Відео

Thanks for confirming what I've slowly come to realize over my five years of gongfu tea brewing. I give the dry leaves of aged and fermented teas a sniff and, if I get a rancid smell, I rinse. I want *all* that I paid for! Do you think aged and fermented teas should be rinsed even if the dry leaves smell good?

Oxidized tea leaves don't like to be awakened. I can taste it with most Oxidized teas. In my opinion nobody's ever gonna say or notice that you have rinsed the tea before hand. From a consumer perspective it's best to rinse your teas because not knowing anything about how the teas are kept after harvesting. Trusting tea farmers through out the world is probably not a good idea. You wash your produce, 🌿 herbs. You wash your hands before you eat.

What tea is good for everything's for your body

What tea is good for everything for your body

I only rinse cake type teas.

I buy premium teas from Taiwan. Rinsing would be a waste.

I tend to rinse to get rid of some of the caffeine. I also like to hydrate the leaves a bit before brewing. Only good for teas you already get a bunch of brews out of, definitely don't do it with green tea.

is it flammable 🤔

Thank you!

Many chinese teas have pretty aggressive pesticides

Is she so attractive or thats just me? 😊

Your enunciation and balanced presentation speed is a joy to listen to. Thanks so much for these videos :)

Would be nice to get some insight into the brewing ratio for cold brew. If we run out of sachets but have plenty of loose leaf, how do we know how much tea to add to the pitcher to keep enjoying cold brew tea?

What a gentle kind and modern lady sharing the good culture of tea thank you mme.

Thanks Alice! Just in time for summer.

Soooo what exactly is oolong tea? How is it oxidized? Could i just make it in a lab by blasting tea leaves 🍃 with pure oxygen? I imagine the ensuing fire would even give them a nice roast 😅 Is there a type of oolong made in that way? I seriously don’t understand what makes oolong different, i just thought it meant smoked tea.

I've been hearing you're to use only 1 type of tea like a clay pot, is that accurate?

I’m so happy that I know this now!

I discovered your shop during a trip to San Fran in July 2023. What a delight! I brought home so much tea 😁. I also bought the Gong Fu set, but I was too intimidated to use it… until today! A new order of six teas arrived from you today. I finally used my set and it was so easy! Tea is such a beautiful plant medicine for me personally and in my Reiki practice. Thank you for your passion and your teaching!

You guys rock! ❤

What about Black hejingang clay? So many Teapots on the market claiming the clay is from Yixing but with no valid proof of the production method. Can anyone offer any real light on this? Thank you

White and black/red tea is a real winner for me.

Osmanthus oolong tea tastes the same as I remember...but where are those who share the memories...

thank you for the video!! I knew I had remembered a video in which someone was served tea where the server "pre-poured" a cup into a draining tray (most similar to the wooden one in the beginning of the video.) In that video, it was presented as getting rid of the "first cup" of tea so that it wasn't too strong, but here it is to wake up the tea...I wonder if it is really the same reason. I'll need to find that video again.

The lighter fermentation oolongs are my favorite. It has a floral flavor and a little grassy mixed with sweetness that I really love. Green teas can sometimes be too much for me vs oolong which rounds out the flavors.

Herbal is not only mint

Thank you! A long time ago, I received a tea cake and the instructions said to break off a piece. I was unable to do it with my fingers so sawed a cube off with my bread knife. 🙄 Obviously, it was not good. 😟 Now I know!

I have always wondered about these! Thank you for demystifying this!

Thank you. Could you make a video explaining the varieties of oolongs and touch a little on pesticides?

Thank you Alice! A clear & instructive presentation. I look forward to seeing more of your content.

Thank you, every one of your video is so informative!

🥰

good

I’ve greatly enjoyed your videos and tips! Also ordering from your website is fast and easy. I’m really enjoying my Amber Wuyi! Thanks!

Thank you Alice, another great video. It was your videos that drew me to your site and now I’m a very happy and better educated customer.

I like gongfu style tea when hosting, and just 2 tablespoons of good white tea or golden monkey black tea leaves to resteep throughout the day in a 10-12oz cup if I'm drinking alone.

As always, thank you.

You learn something new everyday!

I like your videos, short and to the point. Thank you!

0:25

Question: I bought a cake of 2023 Yunnan Moonlight White tea. I know it's a delicate tea, but the cake is dry. Would you recommend a short rinse before drinking it?

Do you have any tips for maintaining water temperature when you don't have an electric kettle? I've decided I might boil the water on the stove and then pour it into my insulated thermos and bring it back to my tea area with me.

China has too many treasures.

Doesn't it also matter what type of tea it is? Like the white and greens teas have lesser steeps than the oolongs or pu-erh teas for example?

What a coincidence. I received your essential collection this week, and just tried the Golden Monkey, First Pick. I enjoyed it very much and would like to re-steep later in the day, but have no clue how!

I've never had this one before I'm interested in trying this one. 🍃 🍂

Hi, thank you for the video, is Dong Fand Mei Ren a Mi Xiang tea then ?

Great job as always Alice. I order from you regularly and it’s all because of you and your videos. Brandon, one of your wonderful workers who answers the phone quite often, has helped me sooooooo much more than any other Tea Company employee ever,,, he is fantastic and I wouldn’t purchase as much as I do had it not been for him and his assistance. Please give him a pat on the back for me. Thanks Sincerely, Mark McClain from Kentucky. 👏👏👏👏👏👏👏👏👏👏👏👏👏

I love this tea, but I find that you can't get more than two steeps. I would like to see the number of steeps for each tea. Thanks!

It is cold brewed coffee which has had green color added.